Underneath the purview of one of Philly’s major chefs, Eric Leveillee, Lacroix’s dishes infuse creative imagination with elegance. Think: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $175, as well as $90 for any wine pairing.Famed pastry chef Alexandra Holt�